Friday, December 31, 2010
Kick off the New Year
A Happy and Safe New Year to ALL!
Tonight we are having some very special offerings on the table to make the New Year all that more memorable.
We have put on tap
Petrus Aged Pale for all you sour heads
Allagash something or other come on in and see
And we will be tapping a gravity keg of St Petersburg Imperial Stout.
As far as food we are offering a remarkable 3 course dinner for the evening:
Butter Nut Squash Bisque
Strip Steak with seared scallops in a Maitre d' Butter
and Finishing with a Pineapple Jubilee
Tonight we are having some very special offerings on the table to make the New Year all that more memorable.
We have put on tap
Petrus Aged Pale for all you sour heads
Allagash something or other come on in and see
And we will be tapping a gravity keg of St Petersburg Imperial Stout.
As far as food we are offering a remarkable 3 course dinner for the evening:
Butter Nut Squash Bisque
Strip Steak with seared scallops in a Maitre d' Butter
and Finishing with a Pineapple Jubilee
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