Valentine’s Day

Menu

Mussel Escargot

*****

Seared Scallop and Pancetta

Wild Mushroom Bisque

*****

Cocoa Crusted Sirloin

Chevre, Caramelized Onions, Field Greens

Cantillon Rose’ de Gangrinus Lambic Vinaigrette

*****

Hanssens Experimental Cassis Sorbet

*****

Seared Duck Breast

Cherry Duchesse De Bourgogne Sauce

*****

Chimay Red Trappist Fondue

*****

Asian Pear Crepes,

Barrel Aged Maple Syrup and Bourbon Barrel Aged Mead Sauce

*****

Belgian Chocolate

*****

Chocolate Mousse, Baileys Ice Cream

*****

Freshly Brewed Coffee

All courses PAIRED WITH BEER

Saturday February 12^th

7:00 PM

Reservations are Required