Good Weather Good Days

Good Weather Good Days We have just rolled out some great new Ciders from Urban Farm Fermentory based out of Portland (thanks Eli). These are great ciders; dry hopped and Baby Jimmy aged in Jim Beam Bourbon Barrels. A great drink on these nice spring days, gearing up for the Summer Days. New taps rolled out as we have re-bounded from the Belgian Beer Fest.

For the days to come we are looking at planning a small Saison Fest. Looking at some great beers on the board; some the best and most complex beers in the world.

Also we are planning a Mother’s Day 5 course brunch. Rough draft posted below. May 8th 12:00 noon. Reservation are required this will be a smaller seating only of 25 persons. This would potentially start the Saison Fest and we would run a changed beer menu from May 8th -15th

Spring Sunday Brunch

Amuse Bouche: Tomate – Crevette Local Maine Shrimp and Mayonnaise stuffed in local Roma Tomato’s Muse-Gueuze

Flammekeuch Ebenezers Beer Dough, topped with Crème Fraiche, Fromage Blanc, Smoked Pancetta and Thinly Sliced Onions

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Smoked Sea Plate Smoked: Salmon, Muscle, Scallop, Trout, Clam, Salmon Roe Toasted Bagel, Chive Cream Cheese, Mustard-Caper Sauce and Fennel-Cucumber Salad, Lemon to Garnish

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Eggs Benedict with Grilled Asparagus Poached egg, Allagash Triple hollandaise sauce, Farm Raised smoked ham, Topped on a Maryland Style Crab Cake

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Beef Tenderloin Carpaccio Cuvee des Jacobins marinated beef, over a bed of Arugula, with a Avocado Oil drizzle.

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Belgian Waffles Kappital ABT and Madagascar Vanilla, topped with Gulden Draak Whip Cream and Apricots.

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All Courses Made and Served with Beer